n.(名词)

1. 油酥面团
2. 油酥面皮
3. 油酥面
4. 油酥面馅饼
5. 精制糕点
6. 揉面
7. 油酥糕点
8. 酥皮点心（如馅饼水果派）
9. 面粉糕饼
10. 馅饼皮
11. 糕点
12. 制作糕点用的生面团
13. 面制糕点
14. 酥皮糕点
15. 烤焙花式食品
16. 有馅的点心

n.(名词)

1. [U]油酥面团；油酥面皮 a mixture of flour, fat and water or milk that is rolled out flat and baked as a base or covering for pies, etc.
2. [C]糕点 cake or biscuit

Noun:

1. a dough of flour and water and shortening

2. any of various baked foods made of dough or batter

1.油酥面饼；油酥面皮
pastry is a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. It is used, for example, for making pies.

2.油酥点心；油酥糕饼
Apastry is a small cake made with sweet pastry.

1. 糕点：男生戴手铐(manacle),债多会崩溃(debacle) 傲了猫头鹰(owl),思考才皱眉(scowl),怎样才咆哮(howl),生长变吼叫(growl) 苍白尝试是琐碎(paltry),全部尝试食品室(pantry),森林尝试是哨兵(sentry),过去尝试是糕点(pastry),巨大尝试是偏狭(

2. 点心：乐乐家做了四季豆馅的饺子,买了烤鸭和五香卤肉. 洋洋妈做了点心和水果沙拉. 乐乐家的饺子和洋洋家的点心(pastry)是珑珑的最爱,吃了不少. 看见哥哥姐姐很开心,但不知道为什么,只要我一离开他,就开始哭.

3. 用面团和油酥烤成的小甜点心：13.parched 焦干的;极渴的 | 14.pastry 用面团和油酥烤成的小甜点心 | 15.preservative 防腐剂

4.

4. 面粉糕饼,馅饼皮：* ravioli意大利馄饨、饺子 | *pastry 面粉糕饼,馅饼皮 | * heavenly 美好的、天国似的

1. Cut the pastry into small rounds,one for each pie.
   把油酥面团切成小圆片,每个馅饼用一片。
2. We were offered a selection of pastries with our tea.
   我们喝茶时有几种糕点可以挑选。

• Tarts wherein the raspberry jam coyly withdrew itself..behind a lattice-work of pastry.

  出自：Dickens

• Roll out the pastry thinly.

  出自：F. Dale

Before cooking,she pressed pastry flat and thin.

制做前她把馅饼皮压得薄又平。

Roll out the pastry and cut into small triangles.The exact size is up to you.

擀好馅饼皮后，将其切成小的三角形状，具体的大小取决于个人。

This paper proposes an application level multicast system ( ALMS ) on top of P 2 P network , pastry.

提出了一个在Pastry上实现的应用层组播系统.

If you eat so much pastry, you can complain if you get fat.

假如你要吃那么多糕点, 你长胖了就不要埋怨.

Before cooking, she pressed pastry flat and thin.

制做前她把馅饼皮压得薄又平.

The pastry crust was always underdone.

馅饼的壳皮常常烤得不透.

Spread some flour on the table and roll the pastry out very thin.

在桌上撒些面粉并把面皮弄得薄一点.

Cut the pastry into small rounds, one for each pie.

把油酥面团切成小圆片, 每个馅饼用一片.

The pastry is light and crisp.

这点心松脆可口.

The cook pricked a few holes in the pastry.

厨师在馅饼上戳了几个洞.

Bake until the pastry is golden and crisp.

把油酥糕点烤至金黄酥脆。

These doughs can be rolled out while you wait for the pastry to chill.

在等油酥糕饼凉的时候，可以把这些面团擀薄些。

Don indulge in rich sauces, fried food and thick pastry as these are high in fat.

不要吃太多浓酱汁、油炸食品和甜腻的油酥点心，因为这些食品的脂肪含量很高。

He is a pastry chef without rival.

他是最好的面点师。

I am partial to desserts that combine fresh fruit with fine pastry.

我偏爱加有新鲜水果的精致油酥甜点。

If any cracks have appeared in the tart case, fill these in with raw pastry.

如果饼皮开裂，就用生的油酥面团填平。

Can I tempt you with a little puff pastry?

我能给你尝点泡芙点心吗？

Let the pastry overhang the rim and brush between the layers with the melted butter.

用油酥面皮盖住边缘，每层之间抹些熔化的黄油。

Place the pastry circles on to a baking sheet and position one apple on each circle.

把油酥面圈放到烘烤盘上，每个上面放一个苹果。

Trim off the excess pastry using a sharp knife.

用一把快刀切去多余的饼皮。

Use any pastry trimmings to decorate the apples.

用剩余的油酥面皮装饰苹果。

Making the pastry is a breeze if you have a food processor.

如果你有食品加工机，做这种点心轻而易举。

Always thaw pastry thoroughly.

每次都要保证油酥面团彻底解冻。

Roll out the pastry and cut into narrow strips.

把油酥面团擀薄然后切成长条。

Using a knife, make slight indentations around the edges of the pastry.

用刀子绕馅饼边沿刻小锯齿。

Divide the pastry in half and roll out each piece.

把油酥面团一分为二，再分别擀成皮。

Ease the pastry into the corners of the tin, making sure you don stretch it.

将油酥面团小心地移至烤盘的各角，注意不要把它拉长。

Cut out 4 circles of pastry.

切出四块圆形油酥面饼。

The fat and flour are rubbed together with the fingertips as for pastry.

像做油酥面团那样用指尖把脂油和面粉揉搓到一起。

Take a sheet of filo pastry and brush it with melted butter.

取一张擀得很薄的油酥面皮，上面刷上一层熔化的牛油。