1. separate into constituents by soaking

2. become soft or separate and disintegrate as a result of excessive soaking;

   "the tissue macerated in the water"
   

3. soften, usually by steeping in liquid, and cause to disintegrate as a result;

   "macerate peaches"
   "the gizzards macerates the food in the digestive system"
   

4. cause to grow thin or weak;

   "The treatment emaciated him"
   

1.浸泡;浸渍;(使)浸透;(使)浸软
If youmacerate food, or if itmacerates, you soak it in a liquid for a period of time so that it absorbs the liquid.

e.g. I like tomacerate the food in liqueur for a few minutes before serving...
我喜欢先把这种食物在利口酒里浸泡几分钟再端上桌。
e.g. Cognac is also used tomacerate and flavour ingredients and casseroles...
干邑白兰地也用于浸渍食材，给砂锅炖菜提味。

1. macerate什么意思

1. 消瘦：Macedonian 马其顿的 |macerate 消瘦 | maceration 泡软

2. 浸渍：macaroni wrapping paper 通心粉包装纸 |macerate 浸渍 |macerated straw pulp 浸渍草浆

3. macerate的解释

3. 浸软(动词)：thrombotic infarct 血栓性梗死 |macerate 浸软(动词) | maceration 浸软(名词)

4. 浸软;(使)离析：565.sink 水槽 水池;沉下 | 566.macerate 浸软;(使)离析 | 567.offset 抵消 补偿

Seal tightly then leave for four to five days to macerate.

密封好后浸泡四到五天。

Cognac is also used to macerate and flavour ingredients and casseroles.

干邑白兰地也用于食材和砂锅炖菜的浸软和提味。

I like to macerate the food in liqueur for a few minutes before serving.

我想把食物在利口酒里泡几分钟后再享用。

Seal tightly then leave for four to five days to macerate.

密封之后再浸泡4至5天。

Cognac is also used to macerate and flavour ingredients and casseroles.

干邑白兰地也用于浸渍食材，给砂锅炖菜提味。

I like to macerate the food in liqueur for a few minutes before serving.

我喜欢先把这种食物在利口酒里浸泡几分钟再端上桌。

macerate: To steep an herb in fat, such as done with salve and ointments.

浸渍(macerate): 把药草浸在油脂中, 就像制作油膏那样.

In using macerate technology to join latex chipboard, can make chipboard has afore - mentioned character.

利用浸渍技术将胶乳加入纸板中, 可以使纸板具有上述特性.

It is used in the macerate tank of some assembleline and can form qualified phosphating film.

常温条件下在某浸渍生产线上使用,该磷化液能够形成合格的磷化膜.