1. a particular style of cookery (as of a region);

   "New England gastronomy"
   

2. the art and practice of choosing and preparing and eating good food

1.烹饪法；美食学
gastronomy is the activity and knowledge involved in preparing and appreciating good food.

e.g. Burgundy has always been considered a major centre ofgastronomy.
勃艮第大区一向被视为重要的美食中心。

1. 美食学：Gastropub优质美食吧,即美食学(gastronomy)和酒吧(Pub)结合,九十年代初在英国兴起,介乎於酒吧与餐厅之间,气氛Casual,吸引一些不想太正襟危坐、希望轻松用餐又想喝酒的客人帮衬,打破酒吧冇啖好食的定律.

2. gastronomy什么意思

2. 美食法：topography(地形学) |gastronomy(美食法) | astrology(占星术)

3. 散发阳光气息的特色美食：68.旅游指南Travel Guide | 68.散发阳光气息的特色美食gastronomy | 69.尼斯餐馆推荐Restaurants Recommended

4. 烹饪学：Industrial Experience in the Hospitality Industry 酒店业从业经验 1 |gastronomy 烹饪学 2 | Managing Financial Resources in Hospitality 酒店业资金管理 1

Burgundy has always been considered a major centre of gastronomy.

勃艮第常被看作主要的美食中心。

Most of the British public is familiar even with Heston Blumentha's molecular gastronomy.

大多数英国人甚至对赫斯顿·布鲁门塔的分子美食学也很熟悉。

And now, most of the British public is familiar even with Heston Blumentha's molecular gastronomy.

而现在，大多数英国人甚至对赫斯顿·布鲁门塔分子美食学也很熟悉。