1. cause to become an emulsion; make into an emulsion

2. form into or become an emulsion;

   "The solution emulsified"
   

1.（使）乳化
When two liquids of different thicknessesemulsify or when theyare emulsified, they combine.

emulsify的意思

e.g. It is the pressure which releases the coffee oils; theseemulsify and give the coffee its rich, velvety texture...
压力将咖啡的油脂挤出，这些油脂经乳化带给咖啡一种浓郁、柔滑的口感。
e.g. Whisk the cream into the mixture toemulsify it...
将奶油搅打到混合物中，使其乳化。

1. 乳化：在理论上,印墨不可被乳化(emulsify),也就是吸收水槽中的水份后,变成乳状;因此原则上要求印墨既不可以与版面上非画线部份的水份结合,也不可以对油墨有任何损害,尤其是影响印墨的色彩或乾燥性,

2.

2. 使乳化：emulsification 乳化 |emulsify 使乳化 | emulsin 苦杏仁酵素

3. emulsify什么意思

3. 使成乳化：emulsifier 乳化器 |emulsify 使成乳化 | emulsin 苦杏仁酶

4. emulsify的反义词

4. 使乳化 (动)：emulsify 使乳化 (动) | emulsin 苦杏仁酵素; 杏仁酪 (名) | emulsion 乳状液, 乳剂 (名)